Discover Achilles: Bermuda's Oceanfront Culinary Gem Awaits You!

St. George’s, Bermuda - When it comes to dining, few places capture the essence of flavor and sustainability quite like Achilles, nestled in St. George’s, Bermuda. Known for its stunning ocean views, Achilles has been turning heads with its ingredient-driven menu and imaginative cocktails crafted by the talented bartender Zarai. Among the standout offerings is the Koh Paradise, a delightful gin concoction featuring Hendrick’s, kaffir lime leaves, Thai basil, cucumber, lime, ginger, and soda. The Dreams of Cool, another gem from Zarai’s cocktail menu, offers a unique blend of saffron-infused Grey Goose and egg white, ensuring that every sip is an experience on its own. As Bernews reports, Achilles isn’t just about drinks; it positions itself as a destination restaurant, appealing to both locals and visitors alike.

Achilles prides itself on a culinary philosophy that emphasizes sourcing organic produce and sustainable meats, alongside fresh seafood from local fishermen. This commitment to quality is reflected in their small plates, such as the Dyna Roll—a shrimp tempura sushi roll bursting with flavors from scallions and mango—and the Gamberi alla Griglia, which features grilled tiger shrimp with toasted breadcrumbs. The main courses, like the Khao San Chicken and Spago di Mare, further showcase the variety and depth of flavors that can be enjoyed here.

The Evolution of Bermuda’s Culinary Scene

Bermuda’s dining landscape has seen considerable transformation, especially after hosting the 35th America’s Cup in 2017. This pivotal moment attracted renowned chefs, including Marcus Samuelsson, to the island, instantly elevating the culinary offerings. Traditional British pub fare and Caribbean comfort food are being harmoniously blended with more innovative cuisine, creating a vibrant dining scene that has moved far beyond its roots. As CN Traveler notes, this shift has led established restaurants to refresh their menus, ensuring there’s something delightful for every palate.

The move towards sustainability is also becoming a hallmark of Bermuda’s restaurant scene. Various establishments are adopting eco-friendly practices aimed at reducing their carbon footprints. For example, a collaboration between hotels is working diligently to minimize single-use plastics, which has been a significant issue environmentally. There’s a growing consciousness among local businesses regarding their impact on the fragile ecosystem of the island—an awareness that benefits both the community and the natural beauty surrounding it.

Dining with a Conscience

Efforts like those from Take Five Ltd., which owns popular dining spots like Devil’s Isle and Village Pantry, highlight a pledge towards sustainability by eliminating takeaway containers and drinking straws. Executive Chef Matthew Pridham emphasizes that eco-friendliness is at the core of their philosophy, incorporating locally foraged ingredients and sustainably sourced coffee beans in their menus. As highlighted by Go to Bermuda, this shift is not just a trend but a commitment from the local community, driven by the desire to protect Bermuda’s stunning marine environments.

In the heart of this culinary evolution lies Achilles, a restaurant that embodies the spirit of Bermuda—where creativity meets sustainability, and where every meal is a feast not just for the palate but for the planet. Whether you’re a local enjoying a regular weekend out or a visitor seeking a memorable experience, dining at Achilles promises to be a highlight of your adventure in this beautiful island oasis.