Burgermeister Miami Unveils Summer Treats: Crispy Sliders and Brisket Burger!

Cutler Bay, USA - As Miami’s summer heats up, the local dining scene is bubbling with excitement. Burgermeister Miami is making waves with two thrilling initiatives: the Meister Box catering collection and a limited-edition BM Brisket burger. These offerings aim to satisfy diverse appetites and cater to different occasions, promising a summer full of delightful flavors.

The Meister Box collection is a clever assortment tailored for gatherings, featuring five specially curated boxes. The star of this lineup includes the Cheeseburger Sliders, a crowd favorite with ten 2.5-ounce beef patty sliders topped with American cheese and classic condiments. For the plant-based crowd, the Veganmeister Box offers ten Impossible mini patties complemented by dairy-free cheese, vegan mayo, and ketchup—perfect for those mindful of their meat intake. Other offerings include Mini Pollo Crispy sliders, Jumbo Wings, and a Kidsmeister Box, ensuring there’s something for everyone.

Summer Treats and Limited Editions

Burgermeister’s culinary creativity shines with the BM Brisket Burger, a limited-time delight available in July and August. This burger features an impressive 8-ounce beef patty, layered with smoked brisket, sharp cheddar cheese, and their signature BM Sauce, all for just $16. This isn’t just a meal; it’s a summer adventure in every bite.

Whether you’re looking to dine in, order online, or use delivery apps, Burgermeister makes it easy to enjoy these new offerings. With locations in South Beach and Brickell, getting your summer feast has never been more convenient.

Raising the Bar with Plant-Based Options

As dining preferences evolve, the restaurant industry is rapidly adapting. Increasingly, eateries are turning their attention to plant-based options to meet growing customer demand. Many national chains, including Bareburger and California Pizza Kitchen, now provide impressive meatless choices, making it simpler than ever for diners to partake in Meatless Monday. From the Impossible Whopper at Burger King to the innovative salads at Panera Bread, the appeal of plant-based meals continues to expand.

The trend towards plant-based dining isn’t just a fleeting moment; it is a leading trend predicted for 2024. According to Total Food, chefs are getting creative with a variety of high-quality protein sources, emphasizing sustainability and healthiness in their menus. Customization, high-end dishes, and collaborations with local farms are becoming the norm, enhancing the dining experience and offering diners more control over their meals.

As diners increasingly seek healthier options, plant-based menus capture the hearts of not just vegetarians, but also mainstream eaters looking for new culinary experiences. The bustling Miami dining scene, with initiatives from venues like Burgermeister, shows that there’s a rich tapestry of tastes to explore this summer. Embrace the flavors, whether it’s a brisket burger or a vibrant vegan option—there’s something here for everyone.