Key Lime Pie: The Delicious Battle Between Key West and NYC!
Explore the origins of Key Lime Pie, tracing its roots from Key West to NYC, and uncovering its intriguing history.
Key Lime Pie: The Delicious Battle Between Key West and NYC!
The ongoing debate surrounding the origins of Key Lime Pie has once again stirred up interest, with Max Miller of Tasting History diving deep into its rich history. According to Laughing Squid, the delightful dessert is at the center of a long-standing rivalry between Key West, Florida, and New York City. Each city claims to have the rightful claim over the iconic pie, but its true roots remain somewhat of a mystery.
Key Lime Pie’s story begins in the late 19th century, as Miller notes. The Key West version reportedly emerged in 1875, crafted by a character affectionately known as „Aunt Sally,“ who was inspired by local Cuban fishermen. This delightful dessert captures the essence of the Florida Keys—tart, sweet, and undeniably refreshing.
A Slice of New York History
In contrast, the New York version of this delectable treat has a more modern inception, having been popularized by Borden’s in 1931. This version helped to cement Key Lime Pie’s place in American culinary culture, extending its appeal beyond the coastal paradise of Florida into the bustling streets of New York City.
Despite these two distinct narratives, Miller points out that there is a lack of concrete historical records to definitively validate one origin story over the other. Furthermore, a notable recipe tracing back to 1933 is highlighted as being from the Florida Keys, hinting at the genuine roots of this beloved dessert.
Key Lime Pie Today
So, whether you’re team Key West or team New York, one thing is for sure: Key Lime Pie is here to stay, and it tastes even better when shared with friends and family.