FIU Celebrates 10 Years of Disaster Response Training for Future Heroes

Miami, Florida, USA - On June 13, 2025, Florida International University (FIU) launched its 10th annual disaster field exercise, a noteworthy milestone for its disaster management program. This initiative has been pivotal in preparing students for careers in disaster management, equipping them with essential skills necessary for effective emergency response. Javier I. Marques, the executive director of FIU’s Academy for International Disaster Preparedness (AIDP), underscored the vital need for a well-trained workforce to handle disaster situations effectively reports FIU.

Over 250 volunteers, including FIU students and representatives from various emergency response agencies, took part in the event. These enthusiastic participants filled crucial roles as response coordinators and support staff. Approximately 60 students simulated responses to two fictional countries impacted by a Category 5 hurricane, concentrating on critical areas such as damage assessment, shelter planning, and food aid distribution. Emily Garland, a student involved in the training, emphasized the importance of practical experience in the field of emergency management.

Collaboration in Action

A key aspect of this year’s exercise was collaboration among diverse stakeholders. The City of Miami Fire Rescue, Miami-Dade Fire Rescue, and U.S. Southern Command were among the agencies involved, demonstrating that when it comes to disaster management, teamwork makes the dream work. Robert Jorge, senior director for AIDP, highlighted how collaboration is essential for robust disaster management, echoing findings from studies on the importance of partnerships in disaster preparedness notes Civil Works Studies.

This year’s exercise was notably significant as the Guy Fieri Foundation participated for the first time, contributing over 200,000 meals during disasters. They teamed up with FIU’s Chaplin School of Hospitality & Tourism Management to prepare meals for the participants, illustrating another vital area of disaster readiness: nourishment during crises. A new disaster dining field kitchen operations certification program will enable students to learn meal delivery strategies for emergency situations. Michael Cheng, dean of the Chaplin School, remarked on the crucial role hospitality plays in disaster management.

The Bigger Picture

The ongoing rise in both natural and man-made disasters underscores the need for effective disaster management. This field involves a systematic process that aims to mitigate disasters‘ adverse effects through preparedness, response, recovery, and mitigation efforts. By integrating disaster management into education, individuals are better equipped to recognize hazards and develop comprehensive preparedness plans, as outlined in the broader context of disaster management according to Funds for NGOs.

In essence, this year’s exercise serves as a reminder that preparing for disasters does a good deal more than just save lives; it builds communities‘ resilience. As societal challenges from various fronts loom ever closer, fostering a culture of preparedness through training and collaboration could very well be the key to safeguarding our future. With each passing year, the commitment shown by FIU students and their partners emphasizes that in the realm of disaster management, it truly takes a village.