Orlando's Culinary Scene Shines with New MICHELIN Guide Stars!

South Miami, Florida - Orlando’s culinary scene is bustling more than ever with the recent release of the 2025 MICHELIN Guide Florida, which showcases 59 remarkable restaurants in the area. Not just a tourist hub, Orlando is making a name for itself in the gastronomic world, covering regions like Greater Miami, Tampa, and the Palm Beaches. It’s clear that the city is on the map for food enthusiasts, thanks to its vibrant and diverse offerings.

The MICHELIN inspectors have shared their favorite experiences, highlighting an exciting selection of restaurants. One standout is Sorekara, located in Baldwin Park. This enchanting two-star establishment serves a whimsical tasting menu crafted by chef and owner William Shen, who takes diners on an exploration of Japan’s 72 micro seasons. No meal is complete without its signature magic trick course, ensuring a dining experience that transcends the plate.

Notable Additions and Awards

Another notable entry is ÔMO by Jônt in Winter Park which, led by Chef Ryan Ratino, has also earned a prestigious one-star rating. The MICHELIN Guide emphasizes not just the high-caliber cuisine, but also the passion and creativity of Orlando’s chefs, with Sorekara’s General Manager, Austin Joseph, recognized with a MICHELIN Service Award.

Orlando is rightly proud of its culinary accomplishments. The 2025 guide includes four star-rated restaurants, ensuring food lovers can find exquisite meals that delight the senses, and it highlights the inclusion of seven Bib Gourmand restaurants and 23 recommended spots in the area. The Bib Gourmand designation recognizes eateries that offer not only excellent meals but also good value, making fine dining accessible to a broader audience. Restaurants like Coro serve up creative shared plates that showcase local flavors.

Expanding the Culinary Landscape

The list of esteemed restaurants doesn’t stop with Sorekara and ÔMO. The guide also showcases Fisk in Tampa, where seafood takes center stage with a concise tasting menu infused with Swedish and global influences. Meanwhile, West Palm Beach shines with Eric and Meghan San Pedro’s Restaurant, specializing exclusively in the luxurious wagyu meat, leaving patrons craving more with dishes like wagyu burgers and cheesesteaks.

With such an array of options—including the casual yet charming aioli cafe known for its inviting laid-back atmosphere—Orlando is truly a culinary playground. The MICHELIN Guide’s recognition acknowledges the exceptional efforts of Orlando’s restaurant community, a sentiment echoed by Casandra Matej, president and CEO of Visit Orlando. She remarked on the city’s flourishing dining culture, which continues to grow and evolve.

Ultimately, Orlando is not only a place for family fun and adventure; it has become a haven for food lovers. Whether you’re in the mood for upscale dining or a quick bite at one of the recommended eateries, the 2025 MICHELIN Guide ensures that there’s a culinary experience waiting for everyone. Be sure to check out the interactive map provided by Visit Orlando to discover these culinary treasures yourself.