Florida’s Barbecue Rankings: Orlando Tops the State, Kansas City Rules!

Boynton Beach, Florida, USA - In the bustling culinary scene of Florida, barbecue holds a special place in the hearts of many. Recent developments have highlighted just how varied and competitive this barbecue craze has become, particularly in cities that aren’t often recognized for their grill prowess. As of July 8, 2025, Orlando was named the best city for barbecue in Florida, securing the 17th spot in a nationwide ranking. Meanwhile, brand-new establishments such as Yellow Rose BBQ have opened their doors in Jacksonville, showcasing a distinctive blend of Texan and Mexican barbecue styles.

Florida’s barbecue doesn’t boast a definitive style like its counterparts across the nation, yet there’s no denying the popularity of smoked pork, often served with a sweet, tangy tomato-based sauce. LawnStarter’s recent survey points out that while Florida lacks a single barbecue identity, the community enjoys low-and-slow smoked pork cooked over oak wood, a testament to the state’s growing barbecue culture.

Barbecue Rankings Across the Nation

According to News-Journal Online, Kansas City, Missouri, reigns supreme as the top city for barbecue in the United States. This renowned locale is celebrated for its tangy, sweet tomato-and-molasses-based sauces and delicious burnt ends, sourced primarily from beef brisket. While Kansas City shines at the top of LawnStarter’s list, Los Angeles and Houston follow closely behind, ranked second and third, respectively.

Orlando’s impressive ranking within this list isn’t just a stroke of luck; it reflects the vibrant barbecue scene blooming within the Sunshine State. Cities like Miami Beach, Daytona Beach, and Miami are also recognized for their barbecue offerings, landing at 20th, 27th, and 29th places, respectively. However, Jacksonville, despite being home to new establishments, only fetched a 36th place.

Barbecue Styles and Influences

Across the nation, regional barbecue styles feature unique flavors influenced by history and local ingredients. Ergo Chef provides an enlightening overview of these distinctive styles, elaborating how techniques and recipes vary from Alaska to Florida. Kansas City’s signature style of sweet and tangy sauces contrasts sharply with Memphis’s reputation for dry-rubbed ribs and the vinegar-based sauces of Eastern North Carolina. Other styles include the peppered brisket from Texas and the mustard-based sauce popular in South Carolina.

In Florida, however, while barbecuers may not adhere to a particular traditional style, there’s common ground over smoked pork. The joy lies in the communal experience of sharing a meal cooked together. It’s no surprise that barbecue has secured a prominent spot in local festivities and family gatherings, bringing people together around the grill and fostering a spirit of camaraderie.

Not only do Florida’s cities find themselves competing for recognition in barbecue, but they are also cultivating a culture that pays homage to cooking techniques from across the nation. The barbecued pork—often accompanied by sides ranging from slaw to baked beans—mirrors the heart and diversity of Florida itself, where flavors come together just as much as the people do.

In conclusion, through chains of influence and new local ventures like Yellow Rose BBQ, Florida’s barbecue scene stands poised for greater recognition. With its selected cities making impressive strides in national rankings, it’s clear that the warm air of summer will continue to be filled with the enticing aroma of ribs on the grill and laughter among friends.