Bay Scallop Season Kicks Off Today in Levy and Citrus Counties!

Crystal River, Florida, USA - Summer is here, and so is the thrill of bay scallop season across Florida’s stunning coastal waters! The 2025 recreational bay scallop season officially opened on July 1 in areas like Levy and Citrus counties, enticing both seasoned scallopers and newcomers alike to partake in this cherished tradition that runs until September 24. As reported by 352 Today, this year’s season promises opportunities to enjoy both the sun and the sea while gathering fresh seafood.

Scalloping is a fun activity that takes participants from Cedar Key to Homosassa where they can collect up to 2 gallons of whole scallops in the shell or 1 pint of scallop meat per person daily. The joy of finding these delicious mollusks makes for an unforgettable day on the water. However, keep in mind that vessels are limited to a maximum of 10 gallons of whole scallops or 4 pints of meat, regardless of how many people are onboard. Remember: you can only gather scallops by hand or by using a dip or landing net, as commercial harvesting is strictly prohibited.

Safety First

With the thrill of scalloping comes the responsibility of safety. The Florida Fish and Wildlife Conservation Commission (FWC) has outlined essential safety reminders for everyone heading out. Designating a sober operator is crucial, and there are guidelines about staying within safe distances from divers-down flags—300 feet in open waters and 100 feet in rivers and channels. Not only does it protect divers, but it also ensures a smooth and enjoyable outing for everyone involved.

It’s also worth noting the importance of protecting seagrass beds, which serve as critical habitats for our cherished bay scallops and other marine life. Using navigation channels can prevent accidental damage to the seagrass with boat propellers. And when it’s time to discard those scallop shells, make sure to do it in deeper water or trash receptacles—certainly not near boat ramps where they can become a nuisance.

Harvest Zones and More

Other regions across Florida are buzzing with scalloping action as well. The WCTV highlights that Franklin, Wakulla, and parts of Taylor County are also celebrating the season. The daily bag limit matches that of Levy and Citrus—2 gallons of whole scallops and 1 pint of meat. For those in the west, the Fenholloway River zone has been open since mid-June with a lowered bag limit, transitioning enthusiasts smoothly into the full season now underway.

Notably, bay scallops can only be harvested in designated state waters. A full list of harvest zones and dates includes areas like the St. Joseph Bay and Gulf County, which will allow scalloping from August 16 to September 24, and the Pasco Zone, opening July 10. Each zone maintains its own rules, which can be explored in detail through the Coastal Angler Magazine.

Get Out There!

As you plan your scalloping adventure, don’t forget that a valid Florida saltwater fishing license is required unless you’re exempt. For those wading from shore while collecting, a no-cost shoreline license may be available. So gather your nets, gather your friends and family, and enjoy the great outdoors while supporting sustainable fishing practices.

For a complete set of rules, maps, and additional safety tips, be sure to visit MyFWC.com/Marine and dive into the exciting world of scalloping! This season is certainly one not to be missed, and with the right preparation, it promises to be an unforgettable experience for everyone involved.