Former Rhode Islander Ships Hot Wieners to Florida for a Taste of Home

Former Rhode Islander Ships Hot Wieners to Florida for a Taste of Home

Jeremiah Thomas MacKay, a former Rhode Island native, has taken his love for the state’s signature dish, hot wieners, to sunny Clearwater, Florida. Longing for the taste of his childhood, MacKay now relies on regular shipments of these unique delicacies from Little Rhody in Johnston, Rhode Island. His passion for hot wieners was reignited when his girlfriend surprised him with an anniversary order, a gesture that stirred fond memories of his youth spent in Pawtucket, where he frequently visited popular local spots like Kips and Sam’s.

For their three-year anniversary, MacKay’s girlfriend sent him five pounds of hot wieners, costing a hefty $50 for shipping. Initially, MacKay contemplated a larger order of 15 pounds, but the steep $350 shipping fee quickly squashed that idea. Now, the couple limits their indulgence to ordering every two weeks, enjoying cooking sessions where they prepare four to five hot wieners at a time. “There’s something to be said for the taste of nostalgia,” says MacKay. He even invested in a meat grinder to create his own signature sauce, enhancing the enjoyment of each wiener.

What Makes Hot Wieners Unique?

Hot dogs, an American favorite, come in various regional styles, each with its own flair. Rhode Island’s hot wieners stand out due to their specific preparation and toppings. Typically, these wieners are made from a blend of beef, pork, and veal, and are known for their thick, chili-like meat sauce. When ordered „all the way,“ hot wieners are topped with cooked onions, yellow mustard, celery salt, and the special sauce that is considered a closely guarded secret among local restaurants such as Baba’s Original New York System and Olneyville New York System. As Food Republic explains, some shops charge around $3.25 to $3.99 per wiener, and locals often order multiple at a time.

What distinguishes Rhode Island hot wieners is the way they’re served. Each wiener is smaller than the standard hot dog and features a specific combination of toppings that have been perfected over generations. The meat sauce is a hearty blend of spices like paprika, cinnamon, and Worcestershire sauce and should simmer for at least an hour for the best flavor. This dish has roots in the „New York System,“ a term used for the culinary style that originated in the state more than a century ago. It all began in 1927, thanks to Greek immigrant Augustus Pappas, and evolved with many other local entrepreneurs carrying on the tradition.

The Experience of Enjoying Hot Wieners

The communal aspect of enjoying hot wieners can’t be overlooked. At a recent Super Bowl party, MacKay proudly brought along a batch of his beloved wieners, excited to share them with friends. However, he faced some disappointment when they showed little enthusiasm. This reaction didn’t dampen his spirits; instead, it underscored just how cherished this Rhode Island classic is to those who grew up with it. For many, enjoying a hot wiener is often paired with coffee milk, Rhode Island’s official state drink since 1993, creating a delightful combination that’s hard to resist.

Every sip and bite holds a special place in MacKay’s heart, encapsulating the flavors of his childhood. As he continues his bi-weekly orders from Little Rhody, he reflects on the simple joy of sharing this iconic food with those around him, keeping the spirit of Rhode Island alive even from afar. Whether you’re a loyal enthusiast or new to the hot wiener experience, it’s clear that this uniquely Rhode Island dish will continue to warm the hearts and bellies of many.

To recreate the Rhode Island hot wiener experience at home, check out detailed recipes on Taste of Home, where many fans of the dish share their own takes and secrets. Who knows? You may find yourself becoming a hot wiener aficionado in your own right.