Bunky's Raw Bar Expands with New Location Amid Scandalous Health Concerns

Melbourne, Florida, USA - Bunky’s Raw Bar & Brewery is gearing up for an exciting expansion with a new location set to open in August in Suntree, following a successful run in Indialantic. This beloved seafood establishment has been a staple since its founding in 1981 in Satellite Beach and has continued to keep patrons satisfied with a mouthwatering menu and a lively atmosphere. Owners Colin Jones and Douglas Walker have taken over the former Charlie and Jake’s Bar-B-Q and Brewery at 6300 N. Wickham Road in Melbourne, which has been closed since 2022, and they have ambitious plans for the space.

The new Bunky’s will flaunt a stylish design, boasting tall ceilings, elegant light fixtures, and a décor inspired by the ocean. With seating for over 200 guests, the restaurant will feature a cozy outdoor patio and stunning views of the brewing system through glass walls. As they prepare to unveil their latest venture, the owners aim to cater to the local market’s desire for fresh oysters and other seafood delights, including customer-favorite dishes carried over from the beachside location, such as seafood towers and wings.

A Bumpy History

However, the road hasn’t always been smooth for Bunky’s. Recent reviews on Tripadvisor have shed light on serious health concerns raised by patrons. Reports have emerged of roaches found in food and improper cooking practices, with oysters allegedly served with worms and dead specimens—raising red flags for health safety, particularly for vulnerable groups like the elderly and children. In addition to this, mold has been discovered in the ice machine, which is used in about 70% of dishes, and sanitation issues have been noted involving soda dispensers.

Such alarming findings cannot be overlooked, especially as the community looks forward to the launch of the new restaurant. With the presence of pests and unsanitary conditions reported, concerns about food safety are paramount. Food Poisoning News stresses the importance of regular restaurant inspections by local and state health agencies to guard against foodborne illnesses, which affect millions of Americans each year. These inspections evaluate crucial factors including proper food storage, sanitation of kitchen equipment, and employee hygiene.

Looking Ahead

The owners of Bunky’s, while optimistic about the new venture, should prioritize addressing these hygiene concerns to ensure a healthy dining experience for their customers. The potential for culinary success is high, particularly with their in-house brewer, Will Bryant, developing innovative beer recipes using fresh, local ingredients. But safeguarding public health will be essential as they prepare for an eager clientele.

As Bunky’s embarks on its new chapter, there’s a good deal to be said for transparency and accountability. It will be crucial for the team at Bunky’s Raw Bar & Brewery to rebuild trust within the community while offering the delicious seafood they are known for. With careful attention to safety and customer satisfaction, this establishment could evolve into a beloved feature on the burgeoning dining scene in Suntree.