Talkin' Tacos to Spice Up Tallahassee: Birria Bliss Arrives Soon!

West Tennessee Street, Tallahassee, Florida, USA - Excitement is brewing in Tallahassee as Talkin‘ Tacos, a celebrated Mexican restaurant chain from South Florida, gears up to open a new location in the Varsity Plaza shopping center on West Tennessee Street. This vibrant eatery promises to bring a taste of their renowned birria tacos and an array of other delightful dishes to the capital’s food scene. Known for its fast-casual format, Talkin‘ Tacos has expanded rapidly, starting from a humble food truck to a chain with multiple locations across Florida and beyond. As reported by Tallahassee.com, the new spot is sandwiched between Jeremiah’s Italian Ice and CAVA, situated in a shopping hub anchored by Target. The restaurant is all set to open its doors in June 2025 and is currently in the hiring process.

Since their launch, Talkin‘ Tacos, founded by Omar Al-Massalkhi and Mohammad Farraj, has gained considerable traction in the casual dining scene. With roots tracing back to a food truck in Miami during the pandemic, the duo’s culinary journey has led to five locations across South Florida, including Wellington, their first venture in Palm Beach County. Interviewed by the Palm Beach Post, both founders highlighted their motivation to launch in Wellington stemmed from a lack of casual dining options. This expansion into Tallahassee signals their ambition to establish Talkin‘ Tacos as a national brand.

Menu Highlights and Unique Offerings

The upcoming Tallahassee location will boast a colorful menu that reflects the experiences and tastes of its founders. Talkin‘ Tacos is known as the “home of the birria tacos,” offering dishes that include:

• Birria tacos ($13.99)
• Caribbean Carne Tacos ($14.99) with marinated steak and sweet plantain
• Southwest Chicken Tacos ($13.99) with grilled chicken and black bean salsa
• Jalapeno Taki Queso and Chips ($6.99)
• Loaded nachos or street corn nachos ($12.99)
• Burritos, quesadillas, bowls, and birria ramen specialties ($12.99)
• Refreshments like horchata and the “Sunrise Punch”
• Desserts including Biscoff churros ($9.99) and tres leches cake ($5.49)

This diverse range captures the growing trends in the Mexican restaurant market, which is projected to reach a whopping $113.6 billion by 2033, according to Business Research Insights. With an annual growth rate estimated at around 5.2%, the demand for delicious, authentic Mexican cuisine continues to rise.

Design and Ambiance

The interior of Talkin‘ Tacos is equally appealing, showcasing striking elements inspired by „Día de los Muertos.“ Expect dark interiors teeming with vibrant murals, neon lights, and intricate skull graphics that bring an energetic vibe while dining. This artistic approach not only enhances the dining experience but also pays homage to rich Mexican culture.

The founders have indeed cultivated a menu that stands out—not just for its delectable flavors but also for its inclusivity. As evidenced by their other locations, they cater to a variety of dietary preferences, offering gluten-free and vegetarian options alongside their meaty offerings. This creative edge is vital in urban areas where diverse taste preferences prevail, as noted in the trends reshaping the Mexican dining landscape.

As the people of Tallahassee eagerly await the grand opening, the buzz within the local foodie community is palpable. Shared in the Tallahassee Foodies social group, users who have dined at Talkin‘ Tacos in other regions express enthusiasm, reflecting on their previous delightful experiences. With the city’s appetite for vibrant dining options, Talkin‘ Tacos is poised to make quite the splash in its new home.