Discover Florida's 16 Must-Visit Old Restaurants, Including a Destin Gem!

Okaloosa County, FL, USA - As the summer of 2025 unfolds, food lovers across Florida are celebrating a rich tapestry of culinary history with a spotlight on Old Florida restaurants. In a recent feature, the USA TODAY Florida Network’s food journalists have compiled a list of 16 standout eateries that showcase the unique charm, history, and flavors that make dining in Florida a truly delightful experience. With an emphasis on local establishments, this list reveals not just where to eat but also the stories those places tell about Florida’s diverse culinary heritage. The Destin Log reports that Captain Dave’s on the Gulf, a beloved family-owned restaurant in Destin, has been serving delightful seafood dishes with a Gulf Coast twist since 1968. Its scenic views make it a must-visit for residents and tourists alike.

Among other notable spots, Cabbage Key Bar and Restaurant, established in 1944, remains a consistently popular choice, famed for its Dollar Bill Bar and fresh seafood. Tucked away in Fort Myers, it’s accessible only by boat, making a visit an adventure in itself. Florida’s list also includes more familiar names like Singleton’s Seafood Shack, known for its fresh local catch since 1960, and the iconic Columbia Restaurant, a family favorite since 1905 bringing the flavors of Ybor City to life.

Historic Eateries and Their Tales

The culinary journey doesn’t stop at merely dining; it extends into the realm of historical significance. Authentic Florida outlines several noteworthy historic restaurants, some of which have unfortunately closed their doors. For instance, the Kapok Tree Inn in Clearwater was once renowned for its unique ambiance and exquisite menu but closed in 1991, leaving behind its picturesque landscaping. Meanwhile, Chalet Suzanne in Lake Wales gained fame not just for its food but for its legacy, including soups that once made it to space on Apollo missions before it closed in 2014. The restaurant’s address now leads to a drug rehabilitation center, while its memories linger on.

Another beloved institution, the Mai-Kai Restaurant & Polynesian Show in Fort Lauderdale, which opened in 1956, is currently undergoing an $8 million renovation after a roof collapse forced it to close in 2020. As it restores its former glory, patrons eagerly await its reopening, hoping for another chance to experience its vibrant Polynesian cuisine and captivating performances.

A Celebration of Old Florida

Florida’s dining landscape is not only characterized by these historic establishments but also by eateries celebrating their rich heritage. Florida Backroads Travel highlights a selection of iconic restaurants like Alabama Jack’s in Key Largo, which has been serving Southern fried food since the 1950s, and the Alhambra Dinner Theater in Jacksonville, a rare remaining dinner theater that has entertained crowds since the 1960s. Similarly, Bern’s Steak House in Tampa, founded in 1956, offers patrons a steakhouse experience that’s coupled with an impressive wine cellar, making it a culinary landmark.

As the sun shines brightly over the Floridian coast, it’s evident that these restaurants aren’t just places to eat; they are vessels of history, culture, and community. Whether it’s the rustic atmosphere of Swamp House Riverfront Grill or the oceanfront views at Waldo’s Restaurant & Bar, there’s something to be said for the comfort and charm found within these old walls. Here’s to exploring the culinary legacies of Old Florida—one bite at a time.