Exciting Bay Scallop Season Opens in Pasco County: What You Need to Know!

New Port Richey, Florida, USA - As summer embraces the Sunshine State, the much-anticipated bay scallop season has kicked off in Pasco County, running from July 10 through August 18. With the charm of the Gulf Coast waters beckoning, avid recreational harvesters are getting ready to dive in for a taste of these delightful delicacies. Last year’s season was anything but ordinary, delayed for over a month due to toxins from algae blooms that threatened the waters. Thankfully, this year seems more favorable.

When it comes to half-shell charmers like bay scallops, there’s something to be said for preparation. According to Fox 13 News, the rules for harvesting are simple yet crucial. Whether you choose to hand harvest, or use a landing or dip net, be aware that commercial harvesting remains prohibited. Dive into the experience with knowledge of the daily bag limits: each person can collect 2 gallons of whole bay scallops in their shell or 1 pint of bay scallop meat, while the maximum boat limit is set at 10 gallons of whole scallops or a half gallon of shucked meat.

Safety and Regulations

Scallop enthusiasts should keep safety in mind, too. Displaying a diver-down flag is essential while in the water. Divers must remain within 300 feet of their flagged spot in open waters—or only 100 feet if in rivers or navigational channels. The kindness of fellow boaters is key here too, as they must maintain idle speed when passing by a diver-down flag, allowing everyone to relish the experience.

Do note that a Florida saltwater fishing license is required for this adventure, unless you have specific exemptions, such as a no-cost shoreline fishing license while wading. Licenses can easily be obtained online or via the Fish|Hunt FL app, making it an accessible process for everyone.

The Nature Coast and Beyond

The Pasco Zone is part of a wider network of areas where bay scallops can be harvested in Florida state waters, stretching from Anclote Key in Pasco County all the way to Mexico Beach canal in Bay County. As detailed by Nature Coast, the local waters play host to these delectable bivalves, known scientifically as Argopecten irradians, thriving in the seagrass beds that make our coast so picturesque.

This year’s scallop season is part of a broader expansion that’s exciting for both novice and seasoned harvesters. Neighboring counties like Hernando and Citrus kicked off their own seasons as early as July 1, while the enjoyment continues along the Gulf Coast. The Florida Fish and Wildlife Conservation Commission has been instrumental in ensuring all regulations are clear, helping create a sustainable and enjoyable harvesting experience.

A Boost to the Local Economy

Last year’s scallop season brought more than just tasty seafood to the tables of Pasco County; it welcomed over 40,000 visitors, contributing more than $11 million to the local economy. This kind of influx speaks volumes about the allure of scalloping in this scenic region. As families and friends gather on the water, it’s more than just a fishing trip—it’s a celebration of community and nature.

So, grab your nets and your licenses, and set sail for a thrilling adventure in Pasco County’s waters. Here’s hoping for bountiful catches and delightful memories as the scallop season unfolds through our lovely shores!