Raising Cane’s Expands Fast-Food Presence with New Locations this July!

8308 Merchants Way, Jacksonville, Florida - Raising Cane’s, the popular chicken finger chain hailing from Baton Rouge, Louisiana, is gearing up for an exciting expansion. As of July 2023, the brand is set to open multiple new locations across four states, firmly cementing its place in the competitive fast-food arena. Enthusiasts can mark their calendars for key dates in July: on the 1st, a new venue will spring up at 542 W. Riggin Ave. in Visalia, California, followed closely by openings on the 15th in Las Vegas, Nevada, Normal, Illinois, and Jacksonville, Florida. Just a week later on the 22nd, another outlet will make its debut at 12665 Poway Road in Poway, California. With these additions, Raising Cane’s is poised to serve its savory chicken sandwiches, combos, crinkle-cut fries, and the ever-popular Cane’s sauce to even more fans across the country. USA Today reports that this growth marks a significant step for a brand that originated with a simple mission: serving quality food.

The inspiring story behind Raising Cane’s roots back to its founder, Todd Graves. On an episode of Guy Raz’s „How I Built This,“ Todd shared his journey, which wasn’t without its challenges. His vision for a clean, fun restaurant focused on high-quality Chicken Finger Meals was often met with skepticism from potential investors, with even a college professor critiquing the idea harshly. But Todd was undeterred, working two jobs—one at an oil refinery in Los Angeles and another on an Alaskan fishing boat—to fund what would eventually become the first Cane’s restaurant. Now, with nearly 700 locations and over 50,000 crewmembers, Raising Cane’s has become the fastest-growing chicken chain in the United States. Todd’s persistence and commitment to quality have certainly paid off, showcasing that there’s something to be said for hard work and dedication. Raising Cane’s provides a deep dive into this remarkable entrepreneurial journey.

A Tail-Wagging Mascot and a Unique Name

Raising Cane’s name comes with a touching backstory as well. Originally inspired by his fishing experiences in Alaska, Todd Graves initially wanted to name the restaurant Sockeye’s. However, a friend’s suggestion to name it after his yellow Labrador Retriever, Cane, ultimately won out. Cane I became a beloved mascot until his death in 1998, and since then, the brand has continued this tradition with Cane II, a therapy dog, and currently, Cane III, who loves to meet fans and participate in community events.

The demand for fast food franchises like Raising Cane’s comes at a time of dynamic growth within the global fast-food market, which was valued at around USD 595.93 billion in 2021. Anticipated to soar to USD 851.34 billion by 2030, the market is experiencing an uptick driven by consumer spending and the increasing popularity of delivery applications. In North America, quick-service restaurants hold significant market shares, showcasing the insatiable appetite for convenience and quality food. As noted by Grand View Research, the sector is expected to keep expanding rapidly, with the pandemic having a temporary negative effect but paving the way for a strong recovery.

With Raising Cane’s on the rise, Floridians and others across the U.S. will soon have more opportunities to enjoy this beloved chicken. As Todd Graves has demonstrated, sometimes all it takes is a simple idea and a lot of heart. As Raising Cane’s continues to grow, they certainly do have a good hand in serving up a slice of America’s fast-food culture with a twist.