Tallahassee's Timeless Eateries: A Taste of Old Florida Charm

1950 Thomasville Road, Tallahassee, Florida, USA - In a city like Tallahassee, with its rich history and evolving culinary scene, some restaurants have not just survived but thrived, holding on to the charm of Old Florida. Recently, USA Today spotlighted five iconic establishments that have been serving the community for over 25 years, providing diners not just with food but with a slice of nostalgia.

First on the list is **Food Glorious Food**, a gem established in 1982 located on 1950 Thomasville Road. This haven for food lovers boasts a diverse menu full of international flavors, making it a hotspot for brunch, lunch, and dinner. Patrons rave about the eclectic offerings ranging from hamburgers to delectable desserts, made all the more enjoyable by the relaxing indoor and outdoor seating.

Next up is **Georgio’s Fine Food & Spirits**, which first opened its doors in 1994. Situated at 2971 Apalachee Parkway, this fine dining restaurant serves up a delightful mix of Greek, Italian, and American fare. Owner George Koikos, with over five decades of industry experience, has created a cozy atmosphere adorned with floral-decorated booths, where locals often indulge in an impressive selection of seafood and vegetarian dishes.

Casual Eateries and Soul Food

**Hopkins Eatery**, alongside Food Glorious Food, has been delighting diners since 1982. With locations at 1415 Market St. and 1660 N. Monroe St., this casual eatery is famous for its specialty sandwiches and fresh salads. Founded by Martha “Dee Dee” Johnston with the vision of bringing fresh food to the community, it offers crowd-pleasers like the „guac sandwich“ and the comforting „Chicken Tetrazzini.“

For those craving comfort food, **Olean’s Cafe** is a must-visit. Established in 1997 at 1605 S. Adams St., this cafeteria-style restaurant features soul food that warms the heart and soul. Owner Olean McCaskill prides herself on authentic recipes and excellent hospitality, making every visit feel like a homecoming.

Finally, **Shell Oyster Bar**, a piece of Tallahassee’s history since 1945, is celebrating its 80th year. Originally started as a raw oyster seller in a gas station on 14 FAMU Way, it has since expanded its menu to include fried oysters, shrimp, and grouper. It’s a favorite among students and families, although diners should remember to bring cash!

A Rich Culinary Heritage

Tallahassee Times, the city boasts many long-standing establishments that attract both locals and visitors, reflecting a rich culinary tradition. Notable among them are Kool Beanz Café, which has garnered a loyal following with its vibrant menu featuring locally sourced ingredients since 1996, and Mom and Dad’s Italian Restaurant, serving authentic Italian cuisine since 1963.

Tallahassee’s culinary scene has been influenced heavily by its history and geography, as outlined by Closed Down Restaurants. With a population of around 200,000, the city is steeped in Southern culinary traditions, enriched by a mix of Seminole and Spanish influences. However, the city has seen its share of closures as well, with beloved establishments like the Edison highlighting the struggles of sustaining a restaurant amid changing trends.