Q Southern BBQ's Tasty Move: New Location in Oldsmar Now Planned!

3780 Tampa Road, Suite C5/6, Oldsmar, USA - Q Southern BBQ & Catering, a beloved establishment in Dunedin known for its motto, „Cold Drinks. Good Friends. Great Barbecue,“ has announced exciting plans to expand with a new restaurant location in Oldsmar. Situated at 3780 Tampa Road, Suite C5/6, this new venue will be adjacent to familiar local businesses like Desi Tadka Indian Cuisine and Hungry Howie’s Pizza and Subs. It’s no wonder that BBQ fans are eager for this addition, as the restaurant has built a reputation for authentic Southern recipes and top-notch ingredients. The current location can be found at 664 Main Street, just a stone’s throw from Soggy Bottom Brewery, adding to the vibrant food scene of the area.

Q Southern BBQ has made a name for itself under the ownership of Cameron Capri, who has become quite the figure in local culinary circles. Though he was unavailable for comments about the new location, details are eagerly awaited by the community. Those interested can follow updates on their Instagram page @qsouthernbbq.

The BBQ Boom

A quick look at the barbecue landscape reveals just how popular this cooking style has become. According to BBQ Revolt, barbecue is an essential part of American culture, especially in the summertime. It’s a tradition that many families cherish, with the 4th of July being the peak day for grilling across the country. In fact, 71% of participants in a recent survey indicated that summers wouldn’t feel complete without barbecues.

The barbecue grill market is booming as well; it was valued at around $5.1 billion in 2019 and is expected to reach $8.1 billion by 2023. Over 70% of adults in the U.S. own a grill or roaster, with many fans using them well into winter, demonstrating the versatility and year-round appeal of barbecuing. Notably, beef steak takes the crown as the most popular grilled food. With 34% of barbecue enthusiasts preferring it, it’s clear that classic favorites continue to reign supreme.

BBQ Trends and Innovations

As the global BBQ market grows, largely fueled by changing consumer preferences, Q Southern BBQ is strategically positioned to capitalize on this trend. According to Restroworks, the BBQ restaurant sector is undergoing a transformation, adapting to consumer demand for flavorful, slow-cooked meats. The rise of regional BBQ styles and a growing demand for craft options showcase how consumers are eager for unique dining experiences.

Innovative BBQ restaurant concepts are embracing artisanal sauces and catering to health-conscious diners through leaner options and plant-based offerings. There’s also a noticeable uptick in BBQ catering services for events, creating new revenue opportunities for restaurants. This growing interest aligns perfectly with Q Southern BBQ’s commitment to delivering high-quality, authentic barbecue, making it an ideal time for their expansion into Oldsmar.

As Q Southern BBQ looks forward to welcoming patrons to its new location, the community’s excitement continues to build. An expansion like this not only highlights the rising popularity of barbecue but also reflects the vibrant culinary scene that Florida has to offer. With consumer habits shifting toward local, unique dining experiences, Q Southern BBQ seems ready to meet the challenge deliciously and authentically—one plate of barbecue at a time.