Savor the Fusion: Tropical Smokehouse Unveils BBQ-Japanese Delights!

3815 S. Dixie Highway, West Palm Beach, FL, USA - The culinary scene in West Palm Beach is sizzling with excitement as Tropical Smokehouse launches a unique collaboration with the famous Japanese condiment brand Kewpie. This pop-up menu, which became available on July 1, offers a delightful twist on traditional Florida barbecue by merging it with bold Japanese flavors, creating a feast that promises to tantalize taste buds.

The special menu features five creative dishes, each thoughtfully designed to integrate Kewpie’s signature mayonnaise, known for its rich and creamy texture. Celebrating Kewpie’s 100th birthday, this collaboration is culturally significant, fusing the essence of Japanese cuisine with Southern charm. Chef Rick Mace, inspired by a 2017 trip to Japan, has crafted these dishes to push culinary boundaries and enhance the dining experience.

What’s on the Menu?

The limited-time offerings at Tropical Smokehouse include:

• Hot-honey mustard turkey bacon Swiss sandwich: This mouthwatering creation comes complete with Kewpie mayo, Karashi mustard, and a drizzle of hot honey.
• Panko shrimp burger: A crispy shrimp burger topped with Kewpie mayo, lemon, sweet BBQ sauce, and fresh cabbage.
• Sesame slaw teriyaki dog: This dish features a delightful Duroc pork hot dog, slaw, Kewpie deep-roasted sesame dressing, and a kick of fire sauce.
• Tropical sesame slaw: A refreshing blend of Kewpie deep-roasted sesame dressing with pickled pineapple.
• Spicy garlic sesame fries: Fried to perfection and topped with Kewpie deep-roasted sesame, garlic butter, fire sauce, and scallions, with options to add cheese or brisket.

Located at 3815 S. Dixie Highway, Tropical Smokehouse operates Thursday through Sunday from 11:30 a.m. to 9 p.m., allowing plenty of opportunities for patrons to indulge in these one-of-a-kind dishes.

Kewpie: A Global Icon

The star of this culinary adventure, Kewpie mayonnaise, has captured hearts around the world. Its creamy consistency and umami flavor have made it an essential ingredient in numerous recipes, from sushi to okonomiyaki to sandwiches. Unlike regular mayonnaise, Kewpie is known for using only egg yolks, which contributes to its distinct taste and texture. It sets itself apart with a slightly sweeter profile, making it an irresistible addition to many dishes.

Interestingly, Kewpie mayonnaise was first introduced to the market in 1925 by Toichiro Nakashima, and it quickly became a beloved staple in Japan, especially known for the iconic bottle adorned with a „baby“ logo. With its unique blend of ingredients—including soybean oil, distilled vinegar, and mustard flour—Kewpie continues to be a favorite among chefs and home cooks alike Kewpie Shop offers it at an affordable price of $9.99 per 12 fl. oz bottle. Not only is it gluten-free and kosher, it also boasts a twelve-month shelf life due to its specially designed packaging.

The collaboration between Tropical Smokehouse and Kewpie is more than just a pop-up menu; it’s a celebration of culinary innovation that invites everyone to experience the harmony of flavors that can only come from a blend of cultures. As the menu runs for a limited time, those who appreciate adventurous dining should not miss this unique opportunity!

For further details, you can explore the full story from the Palm Beach Post and learn about the traditional Japanese mayonnaise profile at Jak Zrobić Sushi.