Noma's Culinary Dream Set for Los Angeles: Reservations Open in 2026!

Los Angeles, USA - There’s something exciting brewing in Los Angeles, as the renowned chef René Redzepi gears up to set the culinary stage for Noma, his three-Michelin-star restaurant, in 2026. It’s a pop-up residency that has food lovers buzzing with anticipation. As detailed by Eater, a teaser video posted on Noma’s Instagram offers a mouthwatering glimpse at what’s to come, showcasing the famed Hollywood sign and a selection of fresh ingredients, captioned “Noma LA 2026.” With reservations already a challenge at the original Copenhagen location, you can bet that Angelenos will be clamoring to secure a spot in this culinary adventure.

Noma first opened its doors in Copenhagen in 2003 and has garnered accolades as one of the best restaurants in the world, clinching the top spot on the World’s 50 Best Restaurants list several times. Known for its innovative modern Nordic cuisine that emphasizes locally sourced and foraged ingredients, the restaurant’s tasting menu starts at over $400, with wine pairings nudging the total closer to $800. Following an announcement in 2023 about the restaurant’s transition into a food laboratory by 2024, Noma retains its allure in 2025 with limited reservations still available.

A West Coast Adventure

The decision to plant Noma’s roots in Los Angeles marks a monumental first for the iconic restaurant’s presence in the United States. As highlighted in the Los Angeles Times, this months-long residency was initially slated for fall 2023 but was shifted to March 2024 due to wildfires. Redzepi, captivated by Los Angeles during previous visits for work and family trips, is eager to explore the rich tapestry of flavors and ingredients this city has to offer.

Redzepi has expressed an appreciation for the creative energy and diverse culinary scene in L.A. His team, featuring chefs and servers hailing from across the globe, is led by the talented Pablo Soto from Mexico City. With Redzepi’s visa now secured, he can fully engage with the local community, dive into pop-ups, and learn from fellow culinary creatives. Ahead of their long-awaited residency, members of the Noma team have already embarked on three research trips to Los Angeles to keep the project under wraps while they prepare for this flavorful endeavor.

Dreams Do Come True

As the anticipation builds, many are left wondering about the experiences that await them at Noma in Los Angeles. Redzepi’s aspirations for the residency are not just about showcasing food, but also about connecting deeply with the community. He aims to foster a collaborative environment that allows him to experiment and innovate alongside local talents.

The teaser’s promise of “trying new things together” resonates well with food enthusiasts, igniting a wave of excitement on social media. Redzepi himself noted in the Instagram post, “Dreams do come true,” perfectly capturing the invigorating spirit and imagination that Noma brings to the city.

As L.A. prepares for this culinary phenomenon, the eyes of the gastronomic world will undoubtedly be watching. With Noma’s storied history and Redzepi’s relentless pursuit of excellence, this pop-up residency could very well redefine dining experiences in Los Angeles and beyond.