Guru Indian Restaurant Celebrates 10 Years of Culinary Excellence in Clermont

2400 US Highway 27, suite 101, Clermont, Florida, USA - Guru Indian Restaurant is marking its tenth anniversary this year, a milestone that highlights not only its culinary excellence but also its deep ties to the community in Clermont, Florida. Founded in 2014 by Master Chef Uday Kadam, the restaurant has become a cherished dining destination, offering an exquisite array of Northern Indian cuisine and vibrant dining experiences. On his recent 70th birthday, Uday showcased his commitment to the community by hosting a free buffet for local first responders and over 3000 children from boarding schools in his hometown in India, embodying the spirit of generosity that defines his career.

Over the past decade, Guru Indian Restaurant has garnered a multitude of accolades, winning titles such as Best Restaurant, Best Fine Dining Restaurant, and Best Indian Food Restaurant. Notably, it has been recognized as a finalist in several other categories, including Best Chef, a title Uday himself holds, and Best Wait Staff. TripAdvisor has consistently ranked Guru among the top restaurants in Central Florida for eight consecutive years, affirming its reputation in the region.

A Culinary Journey

Chef Uday Kadam brings over 40 years of experience to the table. Originally hailing from a small village south of Mumbai, Uday’s culinary journey began at the tender age of 16 in an airport canteen. His passion for Indian cuisine blossomed as he worked at the prestigious Taj Mahal Hotel and various Marriott Hotels in the Middle East before settling in the United States in 1982 to manage food and beverage operations at Disney’s Polynesian Resort. This rich background has shaped his vision for Guru, where he focuses on building connections with local patrons, moving away from the tourist-centric model of his earlier ventures.

Today, Uday leads a dedicated team, starting with just two chefs and six staff members, which has now grown to include eight chefs and 25 employees. His focus on high-quality, made-from-scratch dishes is evident, with menu options that cater to all tastes—from spicy beef and lamb to vegetarian and vegan specialties. Notably, customers can customize their meals to preferred spice levels, ensuring a personalized dining experience.

A Taste of India in Clermont

At Guru, every dish tells a story, reflecting not only Uday’s heritage but also the warmth of Indian hospitality. The restaurant’s décor, adorned with traditional artwork, complements its inviting atmosphere, making it suitable for any occasion, whether a family dinner or a romantic night out. Patrons can enjoy complimentary Pappadam chips with an array of chutneys while savoring fresh naan baked to order in an authentic clay oven.

Desserts like homemade mango and pistachio ice cream, rice pudding, and Gulab Jamun provide a sweet ending to meals, and for those looking for a summertime refreshment, the Mango Lassi smoothies are a must-try. Beverages range from ice-cold beers to a carefully selected wine list, complemented by the velvety taste of Indian Chai Tea.

As Uday looks to the future, he’s committed to maintaining the high standards that have made Guru a local favorite. He’s keen to continue involving the restaurant in community initiatives and keeping the door open for new relationships with diners. In an ever-evolving culinary landscape that highlights diverse expressions of Indian cuisine, Guru stands out as a beacon of culture and creativity in Clermont.

For those interested in experiencing the flavors of Guru Indian Restaurant, it is conveniently located at 2400 US Highway 27, Suite 101, and is open daily from 11 am to 10 pm. Walk-ins and reservations are welcomed, and takeout and delivery are available through services like DoorDash and Uber Eats. To join the celebration of a decade of culinary excellence, follow the restaurant on Facebook or visit their official websites at MyGuruToGo and GuruRestaurantCatering.