Taste the Magic: Join Plate Above Catering’s Bridal Tasting Next Week!

411 Mercy Drive, Orlando, 32805, USA - With wedding season just around the corner, local catering companies are sweetening their offerings to help brides and grooms celebrate their special day. One such company, Plate Above Catering, is gearing up for an exciting event. On Tuesday, June 17, they will host a bridal tasting event tailored specifically for couples planning their nuptials. Guests can look forward to sampling a wide array of culinary delights, including action stations, party trays, small bites, buffet-style choices, and new menu items that promise to tantalize the palate.

Registration for this mouthwatering experience is open until 5 p.m. on June 10, so those interested should act fast to secure their spot. The tasting will commence at 6 p.m. in the atrium of the Second Harvest Food Bank of Central Florida, located at 411 Mercy Drive, Orlando, Fla. 32805. Adding a feel-good element to an already delightful evening, a portion of each order placed with Plate Above Catering supports the Culinary Training Program at Second Harvest, which provides a free 16-week course for eligible adults aspiring to build careers in the food service industry. Talk about a win-win! Patch reports that…

Trends in the Catering World

As we dive into the wider catering landscape, it’s worth noting that the U.S. catering services market was valued at a staggering USD 60.4 billion in 2022. With an expected compound annual growth rate (CAGR) of 7.7% from 2023 to 2030, the industry is on an upward trajectory. Corporate events now represent a significant portion of this growth, with nearly half of caterers identifying them as their largest source of business enhancement. In contrast, weddings still hold a substantial place, contributing to the sales growth of 35% of caterers. So, while love is in the air, it’s also good business! Grand View Research highlights…

Interestingly, as workplace dynamics continue to shift, the demand for office meals has increased, a trend primarily driven by the gradual return to in-office work. Recent statistics indicate that remote work has dipped from 26% in 2022 to 23% in 2023. This signals a rebound that might just prompt more demand for corporate catering, especially with major brands like Subway, KFC, and Costco now entering the market to offer tasty corporate solutions.

Survey Says: Catering Growth is Challenged

However, not everything is rosy. According to an annual survey conducted by the International Caterers Association (ICA), 68% of catering companies reported growth in 2023, a decrease from the impressive 92% seen in 2022. The landscape appears somewhat mixed, with 32% of caterers experiencing revenue declines this year. A significant challenge looms large as 42% of catering companies cite staffing issues as their primary dilemma. Yet, 85% remain optimistic about growth opportunities in 2024. Nuphoriq provides insights…

While wedding bookings often take place five to twelve months in advance, corporate events have a tighter turnaround, generally booked three to five months out. As 95% of caterers now accommodate dietary preferences, including vegan, gluten-free, and dairy-free options, the evolving tastes of clients cannot be overlooked. In fact, this adaptability may well be one of the keys to thriving in an industry filled with changing demands.

As you prepare your wedding plans or corporate events, consider joining Plate Above Catering’s tasting event. With delectable innovations and a chance to contribute to a worthy cause, you might find just the right flavor to match your celebration!