Today is June 12, 2026, and there’s an exciting buzz in Vero Beach, Florida. Orchid Island Brewery has opened a brand new location at Hogan Yards, nestled in a beautifully restored tomato and citrus packinghouse. Can you imagine the stories those walls could tell? Owners Alden and Valerie Bing are not just brewing; they’re continuing their “Grove to Glass” project, infusing their beers with fresh Indian River citrus. This isn’t just another brewery—it’s a fresh take on Florida craft brewing!
The previous location in Vero Beach’s Oceanside Business District closed back in 2020, but the Bings are back and more passionate than ever. Their new setup is a delightful fusion of local agriculture and innovative brewing techniques, which are not commonly found in Florida’s craft beer scene. Talk about a refreshing twist! The brewery plans to serve some of its beer straight from overhead pub tanks instead of the usual kegs—definitely a first for the area.
A Craft Experience Like No Other
This brewery is all about the details. Alden Bing provided an in-depth tour of the brewing process, highlighting how crucial every ingredient and even glass washing can be to the flavor of the beer. They’re using ingredients grown right on-site—think finger limes, mangoes, and even vanilla beans! And let’s not forget about the beers. One of the first to grace the taps was Luscious, a Berliner Weisse infused with lemons from local groves, clocking in at a refreshing 4.2%. Yum!
But that’s just scratching the surface. Bing was even preparing honeybells for zesting into a West Coast Pilsner called Coastal Cowboy. The goal? To maintain those light, Florida-style beers while expanding their offerings. With 15 taps—three directly connected to those innovative pub tanks above the bar—freshness is guaranteed. It’s all about getting that perfect pour, inspired by traditional Czech brewing methods.
Innovation Meets Tradition
In an interesting twist, the brewery features five oak foeders made in the U.S. and one from France, making it a standout in Florida. These foeders are believed to soften the finished product, making the beer less harsh on the palate. It’s a technique that may take a bit longer but results in truly unique flavors. Who knew beer could be such an art form?
Interestingly, Orchid Island Brewery isn’t alone in this venture. The owners reflect on their history and how it shapes their future, drawing inspiration from the rich citrus heritage of the Orchid Islands. Their journey began back in 2009 with a simple experience of Bell’s Two Hearted Ale, which led to homebrewing and eventually establishing a commercial brewery and taproom in 2014. It’s a tale of persistence and passion, one that resonates with the community.
After facing closure in 2020 and halting brewing operations in 2021, their revival at Hogan Yards signifies a new chapter. They’re not just brewing beer; they’re embodying the spirit of Vero Beach, celebrating local history and community with each pint. And, with their partnership with the Corr’s established in 2014, they’re set to enhance the brewery facilities and expand the shared space around the taproom. Love and craft beer? Sounds like a match made in heaven!
With each sip, you’re not just tasting a beer; you’re experiencing a little slice of Florida’s agricultural heart. This is what makes Orchid Island Brewery a true gem in the craft beer scene. For more on their journey and offerings, check out their website here.