In an exciting development for food lovers in South Florida, Moxies, a premium casual restaurant chain, is setting its sights on a new location in Coral Gables. The ambitious project aims to transform the old Navarro Discount Pharmacy site into a vibrant eatery, marking Moxies’ first new build in the United States. With construction plans underway, local residents can look forward to a culinary gem in their neighborhood come 2027. Moxies is making its mark with a significant footprint of 18,787 square feet spread over two floors, complete with various dining areas, a bar, and an outdoor patio.
As reported by What Now Miami, the project developer, Del Boca Coral Gables LP, is backed by Moxies’ U.S. partner, Eatz Hospitality, Inc. The anticipated construction cost sits at approximately $6 million, with approvals expected to take about six months, followed by a 15-month building period. The completion of this culinary destination is slated for the end of 2027, promising a memorable spot for residents and visitors alike.
Menu Highlights and Inviting Atmosphere
Moxies is renowned for its globally inspired menu, which includes delectable options like Baby Back Ribs, Chipotle Mango Chicken, and a variety of vegetarian and vegan dishes. The chain also artfully curates a selection of cocktails to complement its food offerings, creating the perfect environment for gatherings and celebrations. According to The Burn Miami, Moxies operates over 50 locations throughout North America, including bustling downtown Miami and Fort Lauderdale, solidifying its presence as a go-to dining spot in the region.
Aside from the Coral Gables location, Moxies has plans to open another restaurant in West Palm Beach later this month, catering to the growing appetite for its unique blend of style and flavor. Diners can expect a chic environment filled with house-made dishes that have been carefully crafted to please diverse palates. With recent culinary trends highlighting the demand for innovative dining experiences, Moxies is sure to excite food enthusiasts when it opens its doors.
Culinary Trends Shaping the Future
The restaurant industry is continuously evolving, and Moxies appears to embrace these changes wholeheartedly. Emphasizing culinary innovation and customer satisfaction, many establishments are now merging traditional dining experiences with modern concepts. The latest trends include an emphasis on sustainability and healthier food options while balancing speed and quality for diners in a rush. This shift aligns with findings reported by Zenchef, noting that restaurants must adapt to the competitive landscape by harnessing fresh, organic ingredients and offering immersive atmospheres that can entice guests.
Among the rising trends are “fast-good” menus featuring fresh, locally sourced meals, a focus on ethical food consumption, and the growing popularity of vegetarian and vegan options. Moxies’ commitment to inclusivity with its diverse menu is well timed, as consumers increasingly seek out healthier choices. It will be interesting to see how Coral Gables responds to this modern yet accessible dining experience.
With all the momentum building around Moxies’ new Coral Gables location, the anticipation among local residents is palpable. As culinary trends reshape expectations and dining standards, Moxies prepares to deliver a stylish, flavorful destination that could soon become the talk of the town.