A Maryland food wholesaler, TFG Cuts, LLC, has set off a recall of salsa and vegetable trays due to potential Salmonella contamination linked to cucumbers. This announcement came on June 4, 2025, affecting products with use dates from May 20 to May 28. Fortunately, the Food and Drug Administration (FDA) noted that these products are no longer expected to be in stores, as they have surpassed their usable shelf life. No illnesses related to these items have been reported so far.

The contaminated cucumbers trace back to Bedner Growers, Inc., located in Boynton Beach, Florida, and were distributed by Fresh Start Produce Sales, Inc., between April 29 and May 14. Interestingly, Bedner Growers had previously issued a recall for cucumbers available at their Fresh Farm Market locations during the same timeframe. The items involved in this recall include a variety of salsa products and cucumber preparations, all of which can easily stir up a tasty dish or two.

Scope of the Outbreak

However, the issue doesn’t end there. Oregon’s popular cucumbers have also been implicated in a wider salmonella outbreak that has affected 18 states. As reported by Forbes, this outbreak linked to cucumbers has resulted in a total of 45 infections and 16 hospitalizations across the states, making it a significant health concern.

The outbreak gained attention when it was identified last week, with cucumbers distributed between April 29 and May 19 being pulled from shelves. While the recalled cucumbers are not organic, they were sold in various forms, some bearing labels like „supers,“ „selects,“ or „plains,“ and potentially being unmarked when sold.

Advice for Consumers

For consumers, it’s critical to stay informed and cautious. If you find yourself with cucumbers that might be dubious or lacking clear labeling, it’s best to discard them. The FDA is advising that cucumber salads and made-to-order subs from restaurants also be avoided. It’s worth noting that several individuals reportedly consumed these cucumbers on cruise ships departing from Florida, raising alarm for travelers.

Symptoms of salmonella infection, which typically show up between 6 hours to 6 days after exposure, range from fever and diarrhea to more severe issues requiring medical intervention, especially for young children and the elderly. The CDC indicates that while most people recover within a week, it’s essential to take any alarming symptoms seriously—particularly a high fever, diarrhea lasting over three days, or signs of dehydration.

These recalls raise a crucial question: how can consumers protect themselves from potential foodborne illnesses? Always inquire about the origins of fresh produce when dining out, and if you’re grocery shopping, read labels carefully. If anyone has concerns or has purchased affected products, you’re encouraged to reach out to TFG Cuts at 410-799-5700 for further assistance.

Stay safe and healthy—making an informed choice at the grocery store can make all the difference when it comes to food safety!