As the sun rises over Edgewater, locals are buzzing with excitement for a special occasion. Wildflour Market, a beloved brunch spot, is celebrating its first anniversary today, April 27, 2026. Nestled at 504 Pullman Road, this unique café has quickly become a community favorite, showcasing the talents of three remarkable women-owned businesses.
At the helm of this venture is Jamie Dessert, a New Smyrna Beach native who took a bold leap from her career in biochemistry to create a cozy café during the challenging times of the COVID-19 pandemic. Before Wildflour Market, Jamie honed her skills as a senior lab tech at Daytona State College and ran her floral business, Enchanted Gardens by Jamie. Today, she combines her love for coffee, flowers, and good food in one delightful space.
Fabulous Offerings and Unique Atmosphere
Wildflour Market is more than just a café; it’s a vibrant hub that combines a coffee shop, floral shop, and café all under one roof. The eclectic decor of the space, featuring honeycomb shelves, guitars, and a disco ball, creates an inviting atmosphere that encourages patrons to linger a little longer. The café also proudly features The Bake Shop, owned by Heather Harrison, and Rise Yaupon Tea, co-founded by Shelly Steele.
Speaking of tea, Rise Yaupon Tea offers a unique twist with its sustainably grown Yaupon Holly, North America’s only naturally caffeinated plant. This makes for a refreshing alternative to traditional coffee, perfectly complementing Wildflour’s extensive menu. Guests can enjoy tasty items like avocado toast, Cubano sandwiches, homemade curry chicken salad, chicken bacon ranch hoagies, steak and cheese sandwiches, and breakfast burritos, ensuring there’s something for everyone.
Community Engagement and Upcoming Events
Wildflour Market is not just about great food and drinks; it’s also about community. The café hosts a Night Market on the first Thursday of each month. This lively event features live music, local vendors, and food trucks, attracting residents and visitors alike. Additionally, Jamie has plans to introduce “Live at the Hive” music events this summer, which will include wine and beer service—an exciting addition for those looking to unwind with some live tunes.
In a heartfelt reflection, Jamie expressed her gratitude for the overwhelming support from the community and her fruitful collaboration with The Bake Shop and Rise Yaupon Tea. It’s clear that the spirit of partnership and community is at the heart of Wildflour Market, making it a cherished spot for locals.
For those interested in learning more about this remarkable café and its offerings, you can read the full story on the News Journal.
Wildflour Market not only serves delicious food but also fosters connections among community members, making it a special place in Edgewater. As the café continues to grow and evolve, it will undoubtedly remain a staple for locals and visitors alike, inviting everyone to experience the warmth and creativity that Jamie and her team bring to the table.