Today is the 28.02.2026, and the vibrant city of Gainesville has something sweet to celebrate! The newly opened Parlor Doughnuts food truck, located in Midpoint Park and Eatery, is making waves with its delightful offerings. Founded in 2019 by Darrick Hayden and Josh Tudela, this food truck marks the 23rd location of the franchise across Florida and serves as their first mobile venture. Since opening in October, it has quickly gained a reputation for serving up unique layered doughnuts.

The concept behind Parlor Doughnuts is intriguing; they feature layered doughnuts crafted from chilled yeast dough, which is rolled with butter. This method creates a deliciously flaky texture that sets them apart from your average doughnut. The food truck menu boasts not only the famous layered doughnuts but also vegan and gluten-free options, breakfast items, and freshly brewed coffee. Open every day from 7:30 a.m. to 3:30 p.m., it’s the perfect spot for a morning treat or an afternoon pick-me-up.

Flavors and Reviews

For those eager to try these doughy delights, the prices are quite reasonable, with famous layered doughnuts priced at $3.65 each and the Honey Cinnamon Cold Brew at $4.75. The flavor reviews have been quite varied, showcasing a mix of praise and suggestions for improvement:

  • Cookies and Cream: A tasty topping, yet some found it lacking depth of flavor with more dough than filling.
  • Carnival: This doughnut features browned, candied dough, topped with a vanilla glaze and colorful sprinkles; simple yet delicious.
  • Bourbon Caramel: Praised for its buttery layers, although some suggested a sharper caramel flavor could enhance it.
  • Strawberry Shortcake: Light dough paired with creamy strawberry frosting, receiving accolades for both flavor and presentation.

Additionally, the cold brew coffee has been noted for its excellent balance of acidity and sweetness, making it a great companion to the doughnuts. Overall, the quality of both the doughnuts and the coffee has garnered positive feedback from patrons, despite a limited selection compared to traditional brick-and-mortar locations.

Making Your Own Doughnuts

If you’re inspired by the deliciousness coming from Parlor Doughnuts and want to try your hand at making your own, there are some simple baked doughnut recipes available. The process involves preheating your oven, preparing your doughnut pans, and mixing together the essential ingredients like flour, sugar, baking powder, and spices. The dough is baked until golden and can be coated in melted butter and a cinnamon-sugar mixture for that perfect finishing touch. For a detailed guide, you can find more information on how to create these baked treats here.

With the opening of Parlor Doughnuts, Gainesville is undoubtedly becoming a doughnut lover’s paradise. Whether you’re looking to indulge in their unique flavors or try making some at home, there’s no shortage of sweet options. So, why not pay a visit to the food truck and explore the delightful world of layered doughnuts? You might just find your new favorite treat!

For more information about the opening of Parlor Doughnuts and their offerings, check out the full article here.