Sweet Sensation: Parlor Doughnuts Food Truck Launches in Gainesville!

Sweet Sensation: Parlor Doughnuts Food Truck Launches in Gainesville!

In a sweet twist that has locals buzzing, Parlor Doughnuts has unveiled its food truck in Midpoint Park and Eatery, Gainesville. Founded in 2019 by dynamic duo Darrick Hayden and Josh Tudela, this venture has quickly hit a high note with Gainesville’s dessert enthusiasts. With the opening on November 3, 2025, it marks the franchise’s 23rd location across Florida, and it is particularly exciting as it becomes their first food truck operation in the U.S.

The concept revolves around a unique style of doughnuts made from chilled yeast dough layered with luscious butter. This innovative approach is not just a treat for the taste buds but also a feast for the eyes, with a selection that includes vegan and gluten-free options. Guests can indulge in breakfast items as they sip on a well-balanced cold brew coffee, featuring a blend of acidity and sweetness perfect for any palate.

The Doughnut Delights

One thing’s for sure: these doughnuts are not your average pastry. Pricing gives an enticing glimpse of what’s on offer, with the famous Layered Doughnuts priced at $3.65 each and their Honey Cinnamon Cold Brew at $4.75. Reviews have come in hot, showcasing a range of flavors that have customers coming back for more:

• Cookies and Cream: Excels in toppings but falls slightly short on filling flavor.
• Carnival: Simple yet scrumptious with its candied dough and festive sprinkles.
• Bourbon Caramel: Praised for buttery layers, although some crave a stronger caramel punch.
• Strawberry Shortcake: Noted for delightful flavor, this one shines in both taste and presentation.

Despite offering a more limited selection compared to their brick-and-mortar counterparts, the overall quality of both the doughnuts and coffee has been positively received. There’s certainly something to be said for the innovation that Parlor Doughnuts brings to the local scene, keeping it fresh and exciting.

Baking Tips for Doughnut Lovers

For those inspired by Parlor Doughnuts and keen to try some baking at home, why not give it a shot? According to Food Network, here’s a quick run-through of how to whip up a batch of your own baked doughnuts:

• Preheat your oven to 180°C (about 350°F).
• Spray two doughnut pans with a bit of baking spray.
• Sift flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl.
• Stir together eggs, milk, melted butter, and vanilla in a small bowl.
• Combine wet and dry ingredients, filling the pans just over three-quarters full.
• Bake for 17 minutes, until a toothpick comes out clean.
• Coat each doughnut in melted butter and roll in a cinnamon-sugar mix for the finishing touch.

Bringing this delightful doughnut experience to Gainesville is just the start. With Parlor Doughnuts setting up shop, it seems that sweet adventures are on the horizon for local food lovers. Whether you’re a doughnut aficionado or a casual eater in search of a delicious breakfast treat, there’s a little something for everyone at this happening food truck. So grab your friends, hop over to Midpoint Park, and see what all the fuss is about!