Exciting news is brewing in Atlantic Beach as the new “coast-to-table” restaurant, Coastal Farmer, is set to open this summer. Located within the Dune House Hotel & Spa at 1 Ocean Blvd, this dining spot promises to be a delightful addition to the local culinary scene, just steps away from the Beaches Town Centers.
The Dune House Hotel recently opened its doors on March 3, 2026, transforming the former One Ocean Resort & Spa into a stunning retreat with 193 luxurious rooms and suites. Spanning roughly three acres along the coast, the hotel offers breathtaking views, featuring natural materials like sea glass, sun-bleached stone, and weathered wood in its elegant interiors.
Coastal Farmer: A Culinary Gem
Coastal Farmer isn’t just any restaurant; it replaces the beloved Azurea, known for its romantic ambiance in Northeast Florida. This new coastal steakhouse will serve breakfast, lunch, and dinner daily, focusing on seasonal ingredients and flavors inspired by the Florida coast. Expect dishes that showcase regional produce, with steaks and vegetables sourced from local farms and seafood pulled fresh from nearby waters.
The restaurant will also boast a diverse selection of wines, cocktails, and local spirits and beers, making it a perfect spot for both casual diners and those looking for an upscale experience. The décor features warm woods, rattan textures, and green accents, creating a comfortable yet elegant atmosphere that invites guests to relax and enjoy their meals. For those seeking privacy, Coastal Farmer includes two private dining rooms for up to six guests and a larger dining area that can accommodate up to 16 people, all with customizable menus and special services.
More Dining Options at Dune House
But that’s not all! The Dune House is set to introduce several new dining concepts, including Soothsayer, a poolside indoor-outdoor bar and restaurant, Café Dune for laid-back local beers and light bites, and Sea Turtle Scoops, an ice cream parlor named in homage to the former Sea Turtle Inn. Together, these establishments aim to enhance the overall guest experience at the hotel.
The Coastal Farmer restaurant and Dune House Hotel are part of a larger trend in Florida’s dining scene, which has been gaining attention from the MICHELIN Guide. In fact, the recently released MICHELIN Guide Florida 2025 has recognized 31 restaurants with stars, showcasing the state’s vibrant culinary offerings. With a focus on sustainability and local ingredients, restaurants like Coastal Farmer are perfectly positioned to thrive in this growing environment.
As the local culinary landscape evolves, Coastal Farmer is set to be a key player, inviting food lovers to enjoy the best of Florida’s coastal flavors. For more information, you can check out the details from Jacksonville.com and What Now Jacksonville.