Something exciting is brewing at Atlantic Beach this summer with the much-anticipated opening of Coastal Farmer, a new “coast-to-table” restaurant nestled within the luxurious Dune House Hotel & Spa. As reported by Jacksonville.com, this restaurant will replace the beloved Azurea, which was known for its romantic dining ambiance. Coastal Farmer plans to offer breakfast, lunch, and dinner daily, highlighting seasonal ingredients that pay homage to the coastal flavors of Florida.
The Dune House itself, which opened its doors on March 3, has undergone a complete transformation from the former One Ocean Resort & Spa. Located at 1 Ocean Blvd, the hotel boasts an impressive 193 rooms and sits on three acres of prime beachfront between Atlantic Boulevard and Ahern Street. Here, guests can indulge in both relaxation and culinary delight.
Dining Experience and Menu
Coastal Farmer will focus on locally sourced steaks and seafood, with meals crafted from ingredients straight out of nearby farms and waters. The restaurant’s ambiance reflects this coastal theme with elegant décor that incorporates warm woods and rattan textures, inviting diners to enjoy a comfortable yet sophisticated atmosphere. For those looking for something a bit more private, Coastal Farmer features two intimate private dining rooms catering to groups of up to six and a larger space accommodating up to 16 guests.
Diners can expect a diverse menu infused with regional flavors, complemented by a selection of wines, craft cocktails, and local beers. As highlighted by What Now Jacksonville, the Dune House is not just home to Coastal Farmer; it also introduces new dining concepts like Soothsayer, a poolside bar and grill, and Café Dune, which will serve light bites and local beers, alongside Sea Turtle Scoops, an ice cream parlor named after the former Sea Turtle Inn.
Context of Florida’s Culinary Scene
The excitement of a new restaurant opening coincides with buzz around the broader culinary landscape in Florida. The recently released MICHELIN Guide Florida 2025 showcases an astounding culinary scene with 31 restaurants honored with stars. This includes an impressive array of new entries and established eateries celebrated for their innovative and sustainable practices, such as the two new Green Stars awarded to EntreNos and Stubborn Seed in Miami for their commitment to sustainability, as reported by VUSA Travel.
Dining choices continue to flourish across the state, making places like Coastal Farmer not just places to eat, but vital contributors to a vibrant culture of culinary creativity. With expanded dining options and a focus on locally sourced ingredients, the Dune House and Coastal Farmer are set to enhance Atlantic Beach’s appeal as a prime destination for both locals and tourists alike. Get ready to delight in what’s cooking at Coastal Farmer this summer!